Calculate thetrue costof every dish

Break down ingredient costs with surgical precision. Identify profitable dishes, optimize pricing, and make menu decisions backed by real-time data.

Live Recipe Analysis

Real-time profitability

Active

Truffle Risotto

12 ingredients tracked

Optimal
Food Cost$8.45
Menu Price$28.99
Profit per Plate$20.54
Margin71%
Profitability Score71%
Trending Up
High Demand
On Target
Price Optimized

Complete CostIntelligence

Everything you need to understand, control, and optimize your recipe profitability

Precision Calculations

Sub-penny accuracy across every ingredient. Real-time cost updates as prices change.

Profitability Matrix

Visual profit analysis per dish. Identify winners and optimize underperformers.

Dynamic Pricing

AI-powered price recommendations based on costs, competition, and demand patterns.

Margin Optimization

Set target margins and get alerts when recipes fall outside acceptable ranges.

Recipe Versioning

Track cost history. Compare versions. See how changes impact your bottom line.

Cost Protection

Automated alerts when supplier prices increase. Never lose money on outdated costs.

Four Steps toComplete Clarity

01

Build Your Recipes

Add ingredients, quantities, and prep specs. Our system maps to your inventory automatically.

Supports all unit types and conversions
02

Connect to Pricing

Link recipes to live inventory data. Costs update in real-time as supplier prices change.

Direct integration with invoicing system
03

Calculate Margins

Instant cost breakdowns per serving. See profit, margin percentage, and pricing recommendations.

Sub-penny precision on every calculation
04

Optimize & Scale

Analyze profitability across your menu. Make data-driven decisions on pricing and portions.

Export reports and track trends over time

Trusted by restaurants thattake profit seriously

28%
Average food cost reduction
<2min
Minutes to cost any recipe
$12K+
Monthly profit increase per location

Ready to master yourrecipe profitability?

Join hundreds of restaurants using precise cost data to increase margins and optimize menus.

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